When we talk about pasta, Italy has no rival. Italians are probably the only ones who are happy to eat pasta more than once a day. however, at Montanari Pasta we want to make you feel comfortable and happy with our variety of dishes.

 

Feast of flavors

That is why we delight you with our 5 delicious dishes that you must try in Montanari Pasta.

 

Ravioli with cheese

A great dish with a rich homemade recipe of Italian ravioli so that the kids in the house fall in love, and who doesn’t like cheese?

 

Ingredients:

Flour, water and eggs.

Filling: ricotta, fontina, mozzarella, parmesan cheese, salt and nutmeg.

Perfect served with: Napoli sauce.

 

Meat ravioli

Ravioli are made throughout Italy with very different fillings in each region. For example, they are sometimes stuffed with fish and vegetables, in the Tuscany region filled with nettles and in Sardinia with ricotta and mint.

Ingredients:

Sheets of pasta made with flour, water and eggs. Ground beef, onions, garlic, tomato paste, salt and corn oil.

To prepare the béchamel sauce: flour, butter, milk, salt, nutmeg and mozzarella and parmesan cheese.

 

Eggplant lasagna

Eggplant has a very mild flavor, because of this, it is easily used in recipes that have daring flavors. That is why our aubergine lasagna flavor is not even really perceived, but the ingredients that accompany it will make you ask for another dish.

Ingredients:

Whipped eggplant leaves: flour, eggs, salt and corn oil.

To prepare Napoli sauce: tomato paste, onion, garlic, salt and corn oil.
Mozzarella and Parmesan cheese.

 

Spinach and ricotta lasagna

Everyone knows that a traditional lasagna with bolognese sauce is simply delicious but there are also amazing variants that are worth mentioning. And the spinach and ricotta lasagna undoubtedly gets the prize for the lasagna with best vegetable filling.

Ingredients:

Sheets of pasta: flour, water and eggs.

Stuffed with spinach and ricotta: spinach, ricotta cheese, salt and nutmeg.

Napoli sauce: tomato paste, onion, garlic, salt and corn oil.

Mozzarella and Parmesan cheese.

 

Chicken lasagna

Chicken lover? This lasagna has an incredibly divine flavor that will make your mouth water with just tasting its smell. Baked in a rich Behamel sauce and powdered with Parmesan cheese, make this dish a true Italian gem.

Ingredients:

Sheets of pasta: flour, water and eggs.

Ground chicken meat: onions, garlic, tomato paste, salt and corn oil.

Béchamel sauce: flour, butter, milk, salt and nutmeg.

Mozzarella and Parmesan cheese

 



Do you want more reasons to love Italian food? Come to Montanari Pasta and discover them!